{"id":793,"date":"2023-02-24T13:55:13","date_gmt":"2023-02-24T12:55:13","guid":{"rendered":"https:\/\/ha.hainaut.be\/resultats\/?post_type=fiches_resultats&#038;p=793"},"modified":"2026-04-17T10:14:26","modified_gmt":"2026-04-17T08:14:26","slug":"micro-organismes-revivifiables-a-22c","status":"publish","type":"fiches_resultats","link":"https:\/\/ha.hainaut.be\/resultats\/fiches_resultats\/micro-organismes-revivifiables-a-22c\/","title":{"rendered":"Micro-organismes revivifiables \u00e0 22\u00b0C"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:var(--wp--preset--spacing--30)\">\n<div class=\"wp-block-group alignwide dgsi-shadow has-background is-layout-flow wp-block-group-is-layout-flow\" style=\"border-radius:15px;border-top-style:none;border-top-width:0px;border-right-style:none;border-right-width:0px;border-bottom-style:none;border-bottom-width:0px;border-left-color:#ffae15;border-left-width:35px;background-color:#ffad140d;padding-top:var(--wp--preset--spacing--30);padding-right:0;padding-bottom:var(--wp--preset--spacing--30);padding-left:0\">\n<div class=\"wp-block-uagb-info-box uagb-block-fdd91ca3 uagb-infobox__content-wrap  uagb-infobox-icon-left-title uagb-infobox-left uagb-infobox-image-valign-middle\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-left-title-image\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/ha.hainaut.be\/resultats\/wp-content\/uploads\/2023\/02\/icone_descriptif.png\" alt=\"\" width=\"20\" height=\"25\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">DESCRIPTIF<\/h4><\/div><\/div><p class=\"uagb-ifb-desc\">Flore microbienne globale capable de cro\u00eetre en pr\u00e9sence d\u2019oxyg\u00e8ne.<br>Germes indicateurs non pathog\u00e8nes.<br>Ils mettent en \u00e9vidence une possible contamination.<br>Leur pr\u00e9sence en nombre tr\u00e8s important doit \u00eatre surveill\u00e9e.<\/p><\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:5px;background-color:#ffae15;color:#ffae15\"\/>\n\n\n\n<div class=\"wp-block-uagb-info-box uagb-block-4ca5cfe2 uagb-infobox__content-wrap  uagb-infobox-icon-left-title uagb-infobox-left uagb-infobox-image-valign-middle\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-left-title-image\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/ha.hainaut.be\/resultats\/wp-content\/uploads\/2023\/02\/icone_sante.png\" alt=\"\" width=\"25\" height=\"23\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">EFFET SUR LA SANT\u00c9<\/h4><\/div><\/div><p class=\"uagb-ifb-desc\">Non direct<\/p><\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:5px;background-color:#ffae15;color:#ffae15\"\/>\n\n\n\n<div class=\"wp-block-uagb-info-box uagb-block-8ddbd674 uagb-infobox__content-wrap  uagb-infobox-icon-left-title uagb-infobox-left uagb-infobox-image-valign-middle\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-left-title-image\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/ha.hainaut.be\/resultats\/wp-content\/uploads\/2023\/02\/icone_traitement.png\" alt=\"\" width=\"20\" height=\"20\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">traitements<\/h4><\/div><\/div><p class=\"uagb-ifb-desc\">Filtration<br>D\u00e9sinfection<\/p><\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--30);margin-bottom:5px;background-color:#ffae15;color:#ffae15\"\/>\n\n\n\n<div class=\"wp-block-uagb-info-box uagb-block-88e366ac uagb-infobox__content-wrap  uagb-infobox-icon-left-title uagb-infobox-left uagb-infobox-image-valign-middle\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-left-title-image\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/ha.hainaut.be\/resultats\/wp-content\/uploads\/2023\/02\/icone_notification.png\" alt=\"\" width=\"25\" height=\"26\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Notification<\/h4><\/div><\/div><p class=\"uagb-ifb-desc\">\/ non applicable<\/p><\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"wp-custom-template-modele-eaux-denrees-alimentaires","categorie_resultats":[8,11],"class_list":["post-793","fiches_resultats","type-fiches_resultats","status-publish","hentry","categorie_resultats-eaux-destinees-a-la-fabrication-de-denrees-alimentaires-ou-eaux-destinees-a-la-consommation","categorie_resultats-parametres-microbiologiques"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"support-web","author_link":"https:\/\/ha.hainaut.be\/resultats\/author\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/ha.hainaut.be\/resultats\/wp-json\/wp\/v2\/fiches_resultats\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ha.hainaut.be\/resultats\/wp-json\/wp\/v2\/fiches_resultats"}],"about":[{"href":"https:\/\/ha.hainaut.be\/resultats\/wp-json\/wp\/v2\/types\/fiches_resultats"}],"wp:attachment":[{"href":"https:\/\/ha.hainaut.be\/resultats\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"categorie_resultats","embeddable":true,"href":"https:\/\/ha.hainaut.be\/resultats\/wp-json\/wp\/v2\/categorie_resultats?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}